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A good cake is one of the most perfect things in the universe. Cake should be a spiritual experience: simple, pure flavor that bursts on the tongue like rapture. Cake is often the dessert of choice for meals at ceremonial occasions, particularly weddings, anniversaries and birthdays.Cake is a form of food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by vegetarians and vegans), fats (usually butter, shortening, or margarine, although a fruit purée such as applesauce is sometimes substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent. Cakes are broadly divided into several categories - yeast cakes, cheesecakes, spongecakes, buttercakes, coffeecakes, fruitcakes, madeleines, cupcakes, mooncake, babka, etc. Cakes are baked for different occasions and each reflect the occasion they are baked for. Cakes are an important part of celebrations like birthdays, anniversaries, weddings, felicitations, festivals, inaugurations, valentine's day, farewells and many more. In corporate organizations, the executives customarily acclaim the employees with a cake celebration. Cake celebration is part and parcel of any occasion in the corporate world.
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