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With more and more controversies revolving around the harmful ingredients used in the manufacture of aerated drinks, more and more people are looking for substitutes to beat the heat. The indians and the asians have always had a way, sharbat! sharbar is a popular middle-eastern juice that is prepared from natural ingredients. Sharbat is syrup made from fruits and/or extracts of flowers and herbs. The syrup is diluted with water and served with ice. Some of the sharbat may not be diluted in water, for falooda rose syrup is diluted in evaporated milk. The sharbat may be used to pour over desserts.Going beyond the mere making of beverages, sharbats are also nowadays used to make golas (ice-candies similar to popsicles). On a roll of ice, variety of sharbats are poured, they blend in taste and colour so beautifully, that there is no way more perfect to kill the heat. Sharbat's come in a variety of flavours. The most popular ones being rose, orange, lemon, pineapple, khus, variyali, ginger, lemon barley, grape, etc. Restaurants usually combine two or more flavours to bring about a distinct taste! sharbats are usually served in indian marriage ceremonies. They also make excellent welcome drinks and are a sure-fire way of boosting those energy levels and instantly refreshing oneself.
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