In restaurants chef is the one person who plays with knives, blades and cutters. Chef uses various types of knives according to the vegetable or the fruit he chooses to cut. For cutting of slices he makes use of a thin knife which would have a fine sharp so that it would give out the best results out of it. For cutting fish or chicken he would make use of a big knife which would cut fish and chicken appropriately. For decorating or for garnishing on the dish he could make use of a thin blade which would enable him to make various shapes and designs out of the vegetable or fruit. These utensils are mainly used in the food industry especially in the category of sea food and meat and poultry food items.

The unique types of blades are diamond segmented circular blade which are long lasting, it has parallel cut and excellent sawn finish which make the product look good. The other types are shredder knives, blades and cutters, short sleeves cutter etc these are used for the industry purpose. Folding knives are very much easy for transportation and very much convenient to carry. Pocket knives are those knives which are designed in a way that they fit into pocket and also would not have large or huge blades.