The types of oven are advanced tunnel oven which are used for the mass production of preparing biscuits and breads. This oven has great baking capacity and is very much applied for baking biscuits, cakes and breads exclusively. These ovens are made using high quality raw material. The types of biscuit baking ovens are direct gas fired which require great heating power. It has the capacity to burn the natural gas or make use of very popular lpg and also each zone is equipped with a suitable humidity extraction system.

Indirect radiating cyclotherm oven as because it is made of indirect gas or diesel fired ovens which are specifically called as cyclotherm. The heating system is completely independent and the products of combustion are does not come in contact with the dough being baked. Convection oven used for baking delicate items like cookies, wire cut or sponge where the air heated up by passing through a dedicated heat exchanger hence the dough never comes in the contact of the baking with which the humidity is automatically is removed with extraction fans embedded in each zone. Bread baking oven is very much used for baking items which take time for the preparation as well as for baking which includes breads and cakes. This oven has four stages through which the process is completed. The stages are construction, firing chambers, insulation, baking system and capacity.