The barter of the cake when put in the mixer or dough machine it goes through various process and then finally when everything is properly mixed the barter is given for making. Dough mixers mix the barter very well with the different types of arms attached to its main frame. The process takes longer to mix the flour and sugar very well as because the flour becomes sticky when it is stirred the time taken to stir the flour is bit of tiredness. The dough mixers have a ling rod attached exactly in the centre of the vessel which continuously keeps on rotating and thus help the flour to constitute to a solid which is then termed as dough.

There are various types of dough mixers used and these are single speed mixers, single arm mixers, top loading mixers. These mixers give us a clear idea as of its name single speed machine would run on the speed which would control its consistency whether it has be thick or very much liquid. Single arm machine would be done manually as the roller of the mixer has to be turned by using hands. The top loading mixer would give the facility of pouring the flour form the top so that it goes through various stages and then the dove is formed.