The microwave oven is one of the great inventions of the 20th century -- millions of homes around the globe have one. Microwave ovens are popular because they cook food in an amazingly short amount of time. They are also extremely efficient in their use of electricity because a microwave oven heats only the food -- and nothing else.The day of the micro wave oven has certainly come, and today you can find a huge market of these micro wave ovens with different features and tools you can use, when the micro waves just started appearing on the market they had some problems and their baking quality was not perfect, some micro ovens did not have proper timing features and power regulators, today this is no problem, all of the new micro wave have varying degrees of heat and some combine oven features to complete a baking procedure, or pizza making. Microwave ovens heat food quickly, efficiently, and safely, but do not brown or bake food in the way conventional ovens do. This makes them unsuitable for cooking certain foods, or to achieve certain effects. A convection microwave is a combination of a standard microwave and a convection oven. It allows food to be cooked quickly, yet come out browned or crisped, as from a convection oven. Convection microwaves are more expensive than a conventional microwave.
The technological achievements of the last few decades are nothing less then phenomenal, one of the easiest ways to examine how significant is the change is to learn what are peoples expectations of appliances in the house today, and the fact is that most of us has become very used to the microwave oven, most people would not compromise on anything less than a microwave oven speed today, and in fact most kitchens have a microwave oven, and not necessarily an oven.
