A chemical compound which plays an important role in the biochemical processes and also which is termed as milk acid is known lactic acid. Lactic acid is known as carboxylic acid which is also biologically important isomer. Lactate is commonly produced in animals from pyruvate in a process of fermentation during normal metabolism and exercise. Lactic acid is also very commonly used in medicines but the element is known as lactate as this fluid consist of sodium and potassium cations and also is most commonly used for fluid resuscitation which after heavy blood loss due to trauma, surgery or brain injury.
Lactic acid is primarily found in sour milk products like leban, yoghurt and also some in cottage cheese as it is responsible for sour flavor and also is used in beer brewing. Lactic acid is considered to be notable component of sour dough bread and also is used in wine making as the bacterial process is often used for converting the present metallic acid to lactic acid which thus reduces the sharpness. Lactic acid has also gained importance in the detergent industry as it is very much good descaler, soap scum remover and also is economically beneficial to the environment and also to the natural ingredients.
Lactic acid is a substance which is naturally produced in the human body to meet various energy requirements which would thus boost up stamina to carry their work out. Lactic acid helps in building up of muscles which would increase the endurance level and also lactic acid is used for energy reasonably. Lactic acid is the element which causes the muscles to hurt, then enables the person to breathe faster by which the level of the oxygen thus slows down which results the conversion of lactic acid into carbon dioxide as this term lactic acid is sued by athletes who get more exhausted after their heavy work out.