Electric food dehydrator is an appliance that uses warm air to reduce the water content of foods. This is usually done to preserve foods that do not normally store well. With increasing interest in healthy eating and sustainable food supplies, many people are realizing the benefits of a food dehydrator. Dried fruit, one of the most commonly dehydrated foods, is popular in breakfast cereals. Electric food dehydrator is a small electric appliance used for drying food indoors. It has an electric element for heating and fan for air circulation. Electric food dehydrators come in many shapes and sizes to meet your food-drying needs. Home-food dehydrators fall into two categories: those with stackable trays, and those constructed of a rigid box with removable shelves. Size is a factor; most fit on a countertop, but larger models are freestanding and require more space. Some models have base-mounted fans that move hot air vertically; one has a rear-mounted fan for moving air horizontally; yet another uses convection drying, with no fan at all. Costs vary depending on features. Some models are expandable and additional trays can be purchased later. Twelve square feet of drying space dries about a half-bushel of produce.
Food dehydrators consume very little electricity; much less than an oven, for instance. If you are an avid gardener and always grow more produce than you can consume during the summertime, a food dehydrator might be a good investment. You can stock up on dried vegetables and ensure yourself homegrown vegetable soup throughout the winter months. If you like camping and hiking, making your own trail mix is surely appealing, and an electric foodmaker only makes all this easy for you!
