Slicing with electric knives requires less physical effort. An electronic knife is preferable than an ordinary knife and makes slices cleaner and perfect. Electric knives are relatively simple appliances, consisting of a power handle onto which two separate serrated stainless-steel blades are fitted. The moment you switch the device, the blades will start moving sideways for quick action. Electric knives can be corded or cordless. They use two sharp thin blades that move independently in a back and forth motion to slice or carve different types of meats, vegetables, slices of bread. They have serrated edges, for permanent sharpness. An electric knife reduce time as well as add versatility to common culinary dishes, such as meat carving or bread slicing and gives better shape.