A kettle, sometimes called teakettle or the pot, is a small kitchen appliance used for boiling water in preparation for making tea or other beverages requiring hot water. Non-electric kettles are usually stovetop kettles. Stovetop kettles are simple cookware used to boil water on the range top of a common household stove. The typical stovetop kettle is composed of sturdy material that serves as an excellent heat conductor and allows the water to reach a boil in a relatively short period of time.Kettles of this type are often used to heat water for tea and similar purposes, and include a spout that is configured to "sing" when the water reaches a desirable rate of boiling. The non-electric kettle has been manufactured using either stainless steel or cast iron. Both metals are ideal for heating water in a short period of time, and also are easy to care for. Along with the metal body, the non-electric kettle usually features a handle that makes the task of placing and removing the kettle from the stovetop simple and relatively safe. The newer stainless steel type of non-electric kettle normally has a simple handle attached to the top area of the body, near the spout. Handles of this type normally are made of a heat resistant material, keeping the handle relatively cool to the touch even when the water has reached the boiling point.
The absence of electrical workings means no moving parts to replace, which often helps to extend the life of the non-electric kettle significantly. Non-electric kettles can easily be cleaned in the sink or in many instances in an automatic dishwasher, with no worries about damaging any electrical components. When simplicity of use and care is important, the non-electric kettle is an excellent option.
