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Calorimeters, the health care product, used in measuring the amount of heat and consist of individual cells. To measure the heat content during the chemical reaction and to give stability these calorimeters are effective. In the food processing units the knowledge of the caloric content of the manufacturing product is necessary and to measure the content this scientific laboratory equipment is used. Bomb calorimeters are used to measure molecular substance that is completely burned in oxygen and has the capacity to withhold the pressure and force of explosive reactions and is a type of constant volume calorimeter. Constant pressure calorimeters measure the change of enthalpy of a reaction occurring in a solution when the atmospheric pressure is constant. Chemical industries and laboratories use calorimeter for comparative studies of the reaction of the chemicals. Large or small research institutions effectively apply the calorimeter that includes heat capacity calorimeter; steam calorimeter, solution calorimeter and many others to develop the chemical science.
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